BT02 - Unit operations in bioengineering
| Credits ECTS : | 6 |
| Hours : | Course 32 h TD : 32 h TP : 9h |
| Field : | Process Engineering |
| Category : | Techniques (TM-ST) |
| Responsible | Olivier BALS |
After a quick theoritical survey the course targets the development of technical knowledge, in processes and equipments, according typical operations of transformation and preservation of materials in food industry
