CM15 - Colloidal systems - applications in food science
| Credits ECTS : | 6 |
| Hours : | Course 32 h TD : 32 h |
| Field : | Process Engineering |
| Category : | Sciences (CS-ST) |
| Responsible | Léa METLAS |
Short description : The main subject of this cours are colloidal system and particular properties related to the dispersed state of matter. Treated phenomena include capillarity, wetting, adsorption etc. Experimental methods allowing their caracterisation are also presented.
Evaluation : mid-term exam final exam
Conditions of attribution : mid-term exam: 50% final exam: 50% average > 10
Evaluation : mid-term exam final exam
Conditions of attribution : mid-term exam: 50% final exam: 50% average > 10
